CSIRO research has put the relevance of the red meat industry’s target to reach “carbon” neutrality by 2030 back in the spotlight.
CSIRO research published by Meat & Livestock Australia last week shows Australia’s cattle and sheep industries are well on track to achieve “climate” neutrality by 2026.
However, the same paper also suggests the target of carbon neutrality by 2030 will be harder to achieve by 2030 with the tools the industry has available in the lead up to that date.
The study has drawn attention to whether carbon neutrality is the most appropriate target for the…
