Blog Post
Country Cooking
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Lemon and thyme lamb loin chops
This year’s “Un-Australian” lamb ad certainly got us in the mood for some lamb chops, here’s a recipe you can’t
Country Cooking
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Mouth-watering herb crusted lamb cutlets
This delicious take on a classic family favourite is a sure crowd pleaser. Made with tender Aussie lamb, these flavour-filled
Country Cooking
Farm-life
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Greek Fasolakia with Chicken Recipe
This can be served with some basmati rice or toasted bread. My yiayia always serves this with a fresh lettuce
Country Cooking
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Barbecue short ribs with hasselback pumpkin and salad
With the weather finally warming up, it’s time to fire up the barbecue. Nothing beats barbecued beef ribs to share
Country Cooking
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Spring Greens Medley – AustralianFarmers
This is a clean-out-the-fridge recipe to use during spring, when all the greens you bought have a short lifespan but
Country Cooking
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What’s in the fruit bowl relish
This is for the fruit bowl dregs at the end of the week, or for those peaches you thought you’d
Country Cooking
Farm-life
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Carrot Cake Recipe – Australian Country
Enter the great carrot cake taste- testing competition. I think they’re both fabulous, but with five voters in our household,
Country Cooking
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Easy teriyaki pork, veggie & noodle stir fry
Packed full of veggies, this quick and delicious meal is perfect for those busy week nights. Grab some Aussie pork
Country Cooking
Farm-life
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Panzanella Salad Recipe – Australian Country
This Panzanella Salad Recipe is a refreshing and delicious salad perfect all seasons round, packed with a handful of favourites.
Country Cooking
Farm-life
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Lemon, Tomato & Kale Spaghetti
Lemon, Tomato & Kale Spaghetti This simple yet delicious tomato & kale spaghetti dish uses a handful of ingredients including
Country Cooking
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Pumpkin and ricotta cannelloni – AustralianFarmers
As we head into spring and want to spend more time outside than in the kitchen, here’s an easy and
Country Cooking
Farm-life
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Steamed Fish Parcels with Lemongrass
Steamed fish parcels with lemongrass. Serves 4 Banana leaves are nature’s alfoil, with a waxy surface that makes them strong
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