Curious Questions: Why do we eat hot cross buns at
Annunciata Elwes traces the curious history of the hot cross bun in Britain. ‘This is the season at which all
From smashed glass to smashing teas: The restoration of a
The Georgian teahouse at Wentworth Woodhouse has undergone a multi-million pound restoration which has saved the centuries-old camellias which grow
A Nordic-style home with solar panels that sits on the
Higher Kingswood near Stogumber is a dream of functionality and form, bathed in natural light. Growing up in a half-German
A dairy farmer’s view of Jaipur, the city where traffic
Jamie Blackett files his final Farming Life column from the pink city in India, and reflects on how different cultures
The RHS: 220 years of horticultural genius
The RHS is best-known for its shows and gardens but it’s the work behind the scenes which has made the
‘Milk, butter, eggs and honey provide a healthy variety with
Country Life’s columnist Agromenes believes the tide of public opinion is turning against vegetarian and vegan alternative foods. The past
Who was the original Jack Russell who gave his name
Kate Green takes a look at the the legacy of Revd John Russell, the man who gave his name to
The architect whose grand designs bring inspiration and beauty to
Richard Hawkes joins James Fisher to talk about architecture, the British landscape, and what it’s like to see your own
Soaking it up: Five brilliant bathubs
Make a bath an event, with these extraordinary bathrooms and bathtubs selected by Amelia Thorpe. Luxury touch The Connery freestanding
Period charm, vast gardens and huge games room as one
This light, airy and beautiful home has Cambridge on its doorstep. I think I’m safe in saying that the word