Many demand-side factors contributing to carbon price slump
WHILE a record issuance of Australian Carbon Credit Units last month has largely been blamed for a slump in prices,
World Meat Congress won’t shy away from hot topics
THE first World Meat Congress to be held in five years will take place in Maastricht, the Netherlands, from 11
Native forestry can help achieve global environment goals
Research conducted by The University of Queensland has revealed that Queensland native forestry, including timber harvesting, could actually help conserve
Ag groups want public lands rule rescinded
A proposed Bureau of Land Management public lands rule would emphasize ecosystem protection and restoration efforts. Leaders from multiple grazing
44 Farms named BIF Seedstock Producer of the Year
The Beef Improvement Federation (BIF) recognized 44 Farms, Cameron, Texas, as the BIF Seedstock Producer of the Year on July
Tyson Foods celebrates one year of providing tuition-free education
Tyson Foods recently celebrated its first year of providing tuition-free education for all U.S. team members through its Upward Academy
May pork exports highest in two years; beef exports face
Led by another outstanding month in Mexico and robust demand for variety meat, exports of U.S. pork continued to gain
UNE, UQ students top intercollegiate meat judging competition in Wagga
UNE’s champion team – Georgie Laurie, Emma-Rae Shaw, Jonty Hemmingway and Rowan Vallance The 2023 Intercollegiate Meat Judging competition
Opinion: Asparagopsis feed additive research answering industry questions
A FEW years ago, few people had heard of Asparagopsis. But today, this red seaweed is becoming a well-known innovation
AA Co feedlot trial shows promising results for asparagopsis, but
A WORLD-FIRST trial using the methane-inhibiting seaweed asparagopsis in Wagyu feedlot rations has delivered promising results and further demonstrated the