Weekly kill: Surge in numbers tempers direct consignment and saleyards
THERE’S been a big turnaround in slaughter cattle supply dynamics this week, as cattle country starts to dry out after
Supermarket bosses defend prices to Senate Inquiry
SUPERMARKET bosses have fronted a senate inquiry into price setting practices and market power held by the industry’s biggest operators.
Changing demographics, aging population to impact protein sectors
The pork sector, and for that matter all protein sectors, are in a very interesting transition period, one that requires
Comparison of beef calves in conventional or natural systems for
Champaign, IL, — A consideration for many beef cattle producers in recent years has revolved around which production system to
Producers on alert for emerging cattle disease in Missouri
University of Missouri Director of Veterinary Extension Craig Payne urges cattle producers to watch for signs of disease associated with
Dan Halstrom of USMEF joins Mike Pearson to discuss meat
This Week in Agribusiness, Host Mike Pearson is joined by Dan Halstrom, President & CEO, USMEF to talk more about
After drought, managing calf and cow health is critical
The effects of drought conditions on the cow herd can extend beyond the cow to the newborn calves, especially if
Events to be held from coast to coast
Registration opens April 19 for Stockmanship & Stewardship. Click to check the original article.
Feedgrain Focus: North firms, south softens as planting starts
Growers across southern Australia are either finalising preparations for planting, or on the tractor already. Photo: Crop Smart TRADED volume
Kay’s Cuts: Reality tempers optimism in US beef market
A monthly column written for Beef Central by US meat and livestock market commentator Steve Kay, publisher of US Cattle