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6 tips to integrate beef embryos into your dairy
The market for full beef calves from dairy farms has steadily increased in recent years, offering farmers a more profitable
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Dubbo sale 5 May 2023: Plainer quality yarding
Yarding 5200 Change +323 It was a much plainer quality yarding with large numbers of weaner cattle mostly lacking finish.
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Indonesia has not given up on FMD control – DAFF
Dr Brant Smith makes a point during the webinar. INDONESIA’S declaration of Foot and Mouth Disease as endemic did not
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Texas passes bill to stop misleading claims in alternative meat
AMERICA’S cattle producing state has passed a bill to prevent plant and cell-based meat companies from making misleading claims –
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EYCI continues to soften, falling below 650c for the first
AFTER a brief rally in April, the Eastern Young Cattle Indicator has continued to decline in value, falling below 650c/kg
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S3 Ep13 Where are Australian red meat’s free trade agreements
In this week’s episode, Weekly Grill host Kerry Lonergan turns up the heat on MLA international markets manager Andrew Cox,
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Recruitment: Six tools to help manage poor performers
Latest listings on Jobs Central recruitment page: Trainee Farm Manager (Agripath client) Assistant Farm Manager, Alice Springs (NT Govt) Technical
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Chris Howie: New processing activity ready to rock and roll
Change of jobs and a quick plug. After four years with StockCo I have taken the role of General Manager
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Hereford feeding programs reap rewards for participants
“We would all love to identify that one bull that does it all — easy birth weight, his cattle all
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Indiana Grazing Schools return | Beef Magazine
From the Indiana Forage Council and Purdue Extension, the Indiana Grazing School program returns this June. Livestock producers will have
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Accelerating practical solutions for agriculture
A new effort to better connect food and agriculture leaders with real-world field experience has kicked off in the Chicago
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USDA proposes reapportionment to Cattlemen’s Beef Board
The USDA published a proposed rule in the Federal Register to adjust membership on the Beef Promotion and Research Board to reflect shifts
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