Regatta exploring new techniques in flavour-enhanced dry-aged steaks
COULD flavour-enhanced dry-aged beef be the next big trend in the hotel and restaurant food service sector? An interesting
Made in the shade | Beef Magazine
The weather outside might be cold right now. But a little bit of preparation today can help you manage heat
House Ag chairman talks farm bill
Nearly a week after the chaotic House speaker election postponed the initial farm bill listening session at the Pennsylvania Farm
USDA seeks comments on animal disease traceability regulations
USDA’s Animal and Plant Health Inspection Service (APHIS) is proposing to amend animal disease traceability regulations and require electronic identification
4 Ways to reduce hay loss
There are many ways to feed hay, with each method impacting waste differently. 1. If hay is fed unrestricted, cattle
U.S., EU sign tariff rate quota agreement
United States Trade Representative Katherine Tai, Sweden’s Permanent Representative to the European Union (EU) Ambassador Mikael Lindvall, and European Commission
Bulls and bears in 2023 cattle market
2023 could be quite a year in the cattle markets for profits and losses. That’s what a new report out
ISU VDL to receive $40 million in funding to complete
Governor Kim Reynolds has announced $40 million in funding to help complete Phase 2 of Iowa State University’s Veterinary Diagnostic
Analyst Simon Quilty to study GHG reduction in overseas ag
ENSURING Australia’s meat production sector remains competitive while reducing greenhouse gases in the global carbon economy are potential benefits of
Weekly rainfall update + rainfall outlook 18 Jan 2023
A LOW pressure trough resulted in thunderstorms and locally heavy showers across northern Australia; onshore flow produced moderate to locally