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This Week in Agribusiness October 29, 2022
Part 1 Mike Pearson is at the desk this week and we start off with a discussion with Ginger Rowsey,
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Buyer beware | Beef Magazine
Last week the feeder run was just to light to make any kind of accurate analysis. This week was the
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USDA weekly roundup | Beef Magazine
The U.S. Department of Agriculture issued a series of announcements this week. Take a look at the highlights below to
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Studies find ways to improve food safety education programs
Foodborne illness afflicts about 48 million people annually in the United States, resulting in 128,000 hospitalizations and 3,000 deaths. Increased
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FEEDLOT INNOVATION CENTER GROUNDBREAKING EVENT IS NOV. 4
The University of Nebraska–Lincoln will officially mark construction of the Feedlot Innovation Center at the Eastern Nebraska Research, Extension and
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Just how much would a rail strike hurt farmers?
Rail companies and labor unions have reached stalemate over paid sick leave, raising the prospects of a worker strike in
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Farm Progress America, October 28, 2022
Max Armstrong offers insight on the monthly consumer insights report from Purdue University noting little difference between responses from men
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S2 Ep36: The changing face of the ag finance sector,
Against a background of rising interest rates and international political uncertainty, agricultural financiers remain optimistic about lending in the Australian
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Recruitment: Explosion in jobs listings as 2023 season draws closer
There’s been an explosion in new jobs listings across the beef supply chain this week, as the 2022 season starts
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Hancock Ag loses second CEO in 12 months, as McKillop
GINA Rinehart’s Hancock Agriculture and Kidman & Co has lost its second chief executive in 12 months, following the resignation
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Stanbroke wins third straight Darling Downs beef battle
Chris Woolhouse from Stanbroke, TSBE Food Leaders Australia General Manager Justin Heaven and TSBE CEO Ali Davenport after last night’s
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How social media influencers are putting beauty in beef
WHEN it comes to telling stories and promoting the “health and wellness” benefits of certain products, social media has become
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