Kay’s Cuts: Little relief in sight in US drought
A monthly column written for Beef Central by US meat and livestock industry commentator Steve Kay, publisher of US Cattle
Weekly rainfall update + rain outlook 28 September 2022
A LOW-PRESSURE system developed off the south-eastern Queensland coast on the 22nd, with onshore flow bringing locally intense rainfall to
Roma sale 27 Sep 2022: Heifer highlight
Yarding 5400 Change -700 Numbers dipped to 5,400 head at Roma this week. Cattle were mostly drawn from local areas
AAM confirms cattle purchase and long-term grazing rights in Maryfield-Limbunya
The large-scale intensive cattle feeding facility on Maryfield can be clearly seen top right in this image of the station
Managing for Optimum Body Condition Scores
During the normal production cycle a cow should be in her best body condition at the time of calving. After calving,
Steakholder Foods debuts highly marbled 3D-printed cultured beef cut
Steakholder Foods Ltd., formerly MeaTech 3D, an international deep-tech food company at the forefront of the cultured meat industry, is
Partnership to address emerging animal disease threats in Australia
Tiba Biotech, a preclinical biopharmaceutical company, has entered into a five-year, multi-million U.S. dollar agreement with the Australian state government
FDA approves two key cattle medications for use together
For years, cattle producers have been looking for the benefits of therapeutic applications of chlortetracycline combined with the coccidiosis control
If duties eliminated, strong potential for U.S. red meat in
The U.S. Meat Export Federation recently submitted comments to the Office of the U.S. Trade Representative on the U.S.-Kenya Strategic
Farm Progress America, September 27, 2022
Max Armstrong reports that the growing idea of a cow tax for cattle emissions has spurred a bipartisan move in