Farm Progress America, September 5, 2022
Max Armstrong talks about two unique products that caught his attention at the fall farm shows. The first is the
Aussie team runs close second in 2022 World Butcher’s Challenge
Collecting their World Butcher’s Challenge runners-up awards last night were the Aussie team members – Gary Thompson, Garreth Gorridge, Brett
Feedgrain Focus: Prices moves mixed amid thin demand
A crop of Vixen wheat at Yuna in WA’s Geraldton zone, where the start of harvest is only weeks away.
Fungi-based foods could displace plant-based meat alternatives
Scientists in Singapore have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality
Jobs summit: “A good start, but there’s lots more work
JBS Australia chief executive Brent Eastwood was the lone voice from Australian red meat processing sector and the broader commercial
International oil prices drove petrol prices higher despite excise cut
Record international prices for crude oil and refined petrol were due to increased demand, production cuts by Russia and the
Inquiry submissions point to biosecurity gaps
Are Australia’s biosecurity measures and preparedness levels for a threat such as foot and mouth disease adequate? That question is
This Week in Agribusiness, September 3, 2022
Mike Pearson and Max Armstrong update from The Farm Progress Show. Tom Vilsack, Secretary of Agriculture gives an update on
Online listings lift 35pc, as most young steer and heifer
From Grong Grong, NSW, this line of 80 Henwood Angus steers 11-12 months averaging 351kg returned 641.6c or $2250/head. A
Nine innovations created by Purdue University researchers
Purdue University researchers have developed several innovations in the agriculture field. There are almost 60 available to bring to market