S2 Ep 27: Beef chef and social media sensation, Andy
This week the Weekly Grill podcast host Kerry Lonergan catches up with Andy Hearnden, executive chef with beef processor Kilcoy
Inflation: How long can meat prices stay this high?
Protein prices have increased rapidly in the past 24 months, amid the broader press of inflation. With inflation at its
Drought has forage and hay growers concerned for this fall,
It’s been a hot and dry summer for many parts of Kansas, but especially for the southwest corner of the
Finely ground corn raises risk of acidosis in finishing rations
Finishing rations in our part of the country are usually around 10% roughage, give or take, to get energy levels
Ag groups can intervene in gray wolf lawsuit
The U.S. Court of Appeals for the Ninth Circuit ruled Aug. 24 that it will allow a coalition including the
Court Grants Agriculture Coalition Intervention in Gray Wolf Lawsuit
Yesterday, the National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) and other agriculture coalition members commended a decision
USDA takes new approach to farmer debt relief
Over the course of the next several weeks and months, Secretary of Agriculture Tom Vilsack says the agency will be
AAFCO, NIHC host national discussion on hemp as a feed
The Association of American Feed Control Officials and National Industrial Hemp Council of America co-hosted a well-timed webinar, “Hemp as
“Code of the West” Convention Brings Cattle Producers,
R-CALF USA hosted its 23rd Annual National Convention “Code of the West” in Deadwood, South Dakota, Aug. 18-19, 2022. At
Farm Progress America, August 25, 2022
Max Armstrong looks at the challenges facing California agriculture. He looks at one product where California is the No. 3