Where can I buy some replacement steers or heifers?
LIQUORICE all sorts, dribs and drabs and small are three ways people have described the make-up of saleyards in recent
Market access, rather than price premiums, could become key driver
WHO is ultimately going to pay for carbon and methane abatement work in the Australian red meat industry? The topic
Weekly rainfall update + rain outlook 24 August 2022
AT the start of the week, a cold front interacted with a moisture-laden cloud band to bring heavy rain to
Wellard reports third consecutive full-year profit
Wellard has confirmed the successful repurchase of its vessel the M/V Ocean Ute from financier Ruchira Ships Limited. Ocean Ute.
Vale Bill Bray – Beef Central
FORMER Cattle Council of Australia president and Victorian beef producer Bill Bray passed away last week. Mr Bray was the
Beef sessions tackle tough topics
The beef market is as volatile as ever, with a range of factors affecting the cattle producer’s profit picture. But
USDA ARS facility celebrates 20-plus years of livestock research
The USDA’s Agricultural Research Service, Livestock Issues Research Unit, held an open house event Tuesday to commemorate 23 years of accomplished research
Managing shrink: It can be the difference between profit and
When selling calves shrink is a concern because it is a reduction in the sales weight, but abnormal levels of
Ways to extend the grazing season
Just as gardeners manage produce differently depending on the time of the season, so do cattle producers manage pastures so
Study finds pulsed light technology kills pathogens in food
A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Pennsylvania State University