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Consider tried-and-true practices | Beef Magazine
This week some questions and comments from my daughter made me pause and reflect. First, she saw a guy making
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FFAR awards 13 with 2022 Veterinary Student Research Fellowships
The Foundation for Food and Agriculture Research and the American Association of Veterinary Medical Colleges announced 13 recipients of the 2022
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Farm Progress America, August 12, 2022
Max Armstrong looks back on the history of the Farm Progress Show and its move from traveling from farm to
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How chefs are driving meat marketing and consumer trends
Metro restaurant chefs visiting a beef property in southern Australia WHETHER it is Gordon Ramsay overhauling a modest English café
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S2 Ep 24: QLD Livestock Exporters Association president, Greg Pankhurst
While The Weekly Grill podcast host Kerry Lonergan was at the Brisbane Ekka this week he caught up with Greg
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Recruitment: ICMJ provides conduit for unexpected but rewarding meat industry
Latest listings on Jobs Central recruitment page: Senior Research Agronomist, Horsham – via Rimfire Resources Plant Biologist, Stacked Farm –
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A cattle producer’s take on airport biosecurity
New England cattle producer Stuart Austin says an opportunity to experience Sydney International Airport’s customs, immigration and biosecurity processes first
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JBS delivers stronger second quarter financial result
DESPITE the impact of severe labour shortages, freight prices and ongoing energy and other inflationary pressures along the value
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Animal activists forbidden from using illegally obtained video footage for
A micro surveillance camera used for recording video. THE High Court of Australia has provided some overdue guidance in relation
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Little July joy for cattle exporters
Easing Australian cattle prices contributed to an increase in export activity to Vietnam in July, while exports to Indonesia slumped
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Key commands to teach your stock dog
Tim Gifford, a Nebraska cattleman, and his wife, Tanya, train herding dogs to work stock. They are members of the
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Prep now for winter calving
Though we’re still holding onto summer, it’s never too early for cattle producers to prepare for winter. Lindsay Waechter-Mead, DVM
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