Blog Post
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Cargill expands in Northeast with purchase of two meat plants
As U.S. consumer demand for convenient and affordable protein options continues to grow, Cargill has announced that the company has
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Cattle Australia elects Garry Edwards as new chair
GRASSFED cattle producer representative peak council Cattle Australia has a new chairman, following elections today. Garry Edwards takes over as
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WA farmer shares re-export plan for sheep and cattle shipment
The MV Bahijah in Fremantle in 2018 (Bahnfrend – CC BY-SA 4.0 DEED) AN Israel exporter denied approval for a
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Processor labour challenges easing, but what happens as beef production
ENCOURAGING signs are emerging that the worst of the red meat processing labour challenges experienced last year may have passed
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Supermarkets cop criticism and praise in early senate inquiry submissions
SUBMISSIONS have opened for the latest senate inquiry into supermarket prices, with Australia’s two biggest operators receiving a mix of
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Beef Connections member’s journey towards Beef 2024: Embracing change and
THE Graeme Acton Beef Connections mentoring project being held in the lead-up to Beef 2024 in Rockhampton in May is
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Veterinarians visit Capitol Hill to urge support for rural veterinary
Over 140 veterinary professionals met this week with senators, representatives, and their staffs to discuss the importance of legislation that
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Colorado Premium opens new sous vide processing plant
Colorado Premium, one of the country’s premier protein processors serving retailers, restaurant chains, and meal delivery services, announced this week
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Weakened commodity prices cast a shadow on farmer sentiment
The most recent findings from the Purdue University/CME Group Ag Economy Barometer reveal a downturn in farmer sentiment at the
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Trace minerals and improved animal health performance
Dr. Alex Thompson of Zinpro fills us in on the importance of trace minerals to beef cattle production. Click to
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Financial sentiment still weighing heavy on protein purchases
U.S. consumers were willing to pay more at food service for ribeye steak, ground beef, pork chops, bacon and chicken
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U.S. cattle inventory reaches 73 year low
Not many ranchers active today will remember the last time the U.S. cattle industry was this small. On January 1,
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