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Surge in online listings, as Easter cycle clears
This offering of 144 Droughtmaster steers 11-16 months averaging 285kg from Prairie, North Qld made 372c/kg on Friday ONLINE
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This Week in Agribusiness, April 6, 2024
Part 1 Mike Pearson kicks off the show with a check on planting weather with agriculture meteorologist Greg Soulje. In
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USDA devotes more funding to conservation projects
Agriculture Secretary Tom Vilsack announced UDSA is making $1.5 billion available to support conservation and climate friendly initiatives. He said
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Running a race vs. cattle marketing
A couple weeks ago I parked my pickup at a trail head and went on a 12-mile run. Before I start
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The Nebraska Range Short Course and Grazing School team up
The 2024 Nebraska Range Short Course is teaming up with the Nebraska Grazing Lands Coalition (NGLC) Grazing School on June
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Farm Progress America, April 5, 2024
Mike Pearson tells us how American cattlemen cheered when legislation involving the import of cattle from Paraguay was rolled back.
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Australia’s March and first quarter beef exports soar
MOMENTUM being seen this year in slaughter activity is being carried through with dramatically higher beef exports during March, and
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How a NSW farmer is building soil carbon in cropping
WHILE building soil carbon in grazing systems has been garnering plenty of attention in recent months, a New South Wales
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Applications open for 2024 NSW Farmers Tertiary Scholarships
A statewide search is underway for five bright young minds from rural communities as NSW Farmers opens applications for its
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Sam’s ICMJ success story: No ag background? No problem
Sam Turner at the 2024 ICMJ Northern Industry Conference in Rockhampton this week. AAM’s SAM Turner grew up in Brisbane
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Immune Ready program aims to improve productivity, profitability
Animal health product manufacturer Zoetis has thrown its support behind the industry’s new Immune Ready vaccine program, which aims to
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S4 Ep11: AA Co 200 years – Recollections from former
As part of our series relating to AA Co’s 200-year anniversary this year, today’s Weekly Grill episode sees host
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