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Milk tooth Charolais cross heifers sell for $1620 at Laidley
Lockyer District High School, Gatton, sold Lowline cows for $2200, $1600 and $1600. Darren Martin, Ropeley, sold quality Charolais steer
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Outback Queensland Masters confirms return for Mount Isa Centenary |
“With the sell-out success of the 2022 Outback Queensland Masters, it has been a record experience both in terms of
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Health services issue warning as flu season worsens
The North West Hospital and Health Service is encouraging the community to take precautions as flu, and COVID-19 increase across
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Kochii Australian Eucalyptus Oil uses organic biochar to meet meet
Kochii Australian Eucalyptus Oils team, Tim Munro (left), Jason Uyen, Ray the dog, Richard Leitch and chief operating officer Steve
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Meet the NSW line up for the Cobber Challenge?
Now in its seventh year, the 2022 Cobber Challenge Relay will run from August 22 to September 11. Click to
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Cloncurry Vet Services opens in Cloncurry | The North West
“CVS will provide full small and large animal vet care and services. Small animal services include consults, x-rays, emergency surgeries,
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Cow with calf units to $3450 at Scone
Cow with calf units made up the majority of cattle sold, with 222, and sold from $1500 for an average
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Central Queensland cotton growers celebrate record yields | Queensland Country
“That represented a better return on that water compared to planting field of mung beans, for example. And that’s how
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Karumba pub goes up for sale
The famous Sunset Tavern overlooking the Gulf of Carpentaria has hit the market. Click to check the original article.
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Melissa Kirk reminisces about her 2022 Isa Rodeo Community Quest
“The Shane and Liss Kenny Rodeo School was a highlight for myself. Being able to bring an amazing level of
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Nigel’s big point about climate action | Queensland Country Life
Mr Burnett, who is the chair of Cotton Australia, said based on wide ranging from discussions at the recent Cotton
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Fake meat too expensive and not cooking up profits for
Supermarkets, fast food restaurants, celebrity chefs and even big name meat processors such as JBS, Tyson Foods and Australian poultry
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