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How farmers are fixing regional childcare shortage themselves
“The funny thing is, farmers are masters of innovation when they need to be and this has reached a critical
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Five seasoned stock experts forecast 2023 Queensland selling season
Agents say early season sale results suggest clearance rates and averages in the bull market will remain strong, despite big
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Cattle water intake behaviour subject of new Wilburra Downs research
Northern Australia’s first private research facility has set down roots in north west Queensland, with its first project focusing on
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Maximising probability of perennial pasture establishment
This week Bob Freebairn writes about the role and establishment of tropical pastures. Click to check the original article.
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Carinda racegoers enjoy a perfect winters day out
Carinda once again held a successful race day. Click to check the original article.
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Forty years of fashion on display at Mid West event
Donations of clothing from the community have been coming in thick and fast for the pre-loved and vintage fashion parades
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Clunie Range Angus average $19,606 for 183 bulls. | The
The first bull in the catalogue, Scorpion, was calved on August 28, 2021, and on sale day, weighed 1016 kilograms.
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Australian red meat industry not going to meet 2030 carbon
The red meat industry is not going to meet its carbon neutral target for 2030. Click to check the original
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Rural careers expo 'planting seeds' to tackle youth unemployment
‘We know how powerful it is for students to have those conversations.’ Click to check the original article.
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Happy Days for Mary's Place community celebration
The site of the former Commercial Hotel has been developd into parkland and will be known as “Mary’s Place”. Click
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A day in the life of a rural magazine editor
Rural magazine editor Annebelle Hickson loves juggling the media world with her life on a pecan farm Click to check
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CSU survey on cattle abortions calls for farmer input |
“Dependent on the results we find from the survey, some potential benefits include increased understanding of the farmers’ perception of
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