Could your freezer beef carry the Certified Angus Beef (CAB) brand logo? Perhaps. With the launch of a new program, Angus farmers and ranchers have the option to market their beef directly to consumers as CAB product.
Ranch to Table, a direct partnership program between CAB and cattle operations using Angus genetics, allows ranchers to use the brand’s trusted reputation for increased gain.
“Many Angus ranchers take a tremendous amount of pride when they see the Certified Angus Beef logo on product, whether it’s in their local grocery store or on a restaurant menu,” says Kara Lee, director…
