Ever bought organic food at the supermarket and wondered what exactly makes that food or wine different? Why it costs more? What standards apply to growing organic food? Australian Farmers caught up with Josefine Pettersson, technical Officer from Australian Organic Limited to find out.
Firstly, can you explain what being certified organic means?
Ultimately being certified organic is working with nature. As an industry we cannot patent a lot of practices as they are often just…
