If you’re looking for a simple seafood dish that really hits the spot, this is it. If you can’t find vongole or clams, use mussels instead. Or swap them for some firm fish or a different meat — perhaps bacon or Italian sausage.
Prep time: 10 minutes
Cook time: 40 minutes
Serves 4–6
1 tablespoon olive oil
1½ tablespoons (30g) butter
2 leeks, pale parts only, sliced thinly
250g chorizo, chopped coarsely
1 tablespoon thyme leaves
1¾ cups (400g) arborio rice
1 cup (250ml) white wine
4 cups (1L) vegetable stock
300g cherry tomatoes, halved
2 zucchini, grated
1kg vongole or small clams
Chopped…
