It’s autumn and that means citrus is in season. While a tasty snack on it’s own, oranges are delicious in a cake. We’ve found this recipe from The Australian Women’s Weekly which will also be the perfect treat for mum on Mother’s Day.
Ingredients
- 250 gram butter, softened, chopped
- 1 tablespoon finely grated orange rind
- 1 tablespoon finely grated lemon rind
- 1 1/2 cup (330g) caster sugar
- 4 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (75g) plain flour
- 1/2 cup (125ml) orange juice
- 1/4 cup (60ml) lemon juice
Candied citrus slices
- 1 cup…
