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Australian Country Life > News > Country Cooking > Citrus butter cake

Citrus butter cake

It’s autumn and that means citrus is in season. While a tasty snack on it’s own, oranges are delicious in a cake. We’ve found this recipe from The Australian Women’s Weekly which will also be the perfect treat for mum on Mother’s Day.


  • 250 gram butter, softened, chopped
  • 1 tablespoon finely grated orange rind
  • 1 tablespoon finely grated lemon rind
  • 1 1/2 cup (330g) caster sugar
  • 4 eggs
  • 1 1/2 cup (225g) self-raising flour
  • 1/2 cup (75g) plain flour
  • 1/2 cup (125ml) orange juice
  • 1/4 cup (60ml) lemon juice
Candied citrus slices
  • 1 cup…

Click to check the original article.