A semifreddo is a no-churn ice cream that is usually made by creating a whipped custard first. In this instance, you’re letting someone else do all the work of whipping air into the mix by using a store-bought vegan ice cream. Peruse the ingredients list and you’ll note that this one is also very plant-friendly. You might even call it a Veganetta, because it so resembles that very nostalgic dessert log that used to get rolled out for every fancy family do. And you won’t hear a peep out of even the most discerning vego — except maybe the odd hum of delight.
Serves 12
800ml…
