Colorado Premium, one of the country’s premier protein processors serving retailers, restaurant chains, and meal delivery services, announced this week the opening of its third processing facility and its first to specialize in fully-cooked sous vide proteins. Located in Greeley, Colorado, the 175,000-square-foot facility includes space for future expansion and will employ up to 275 workers when fully operational.
“Sous vide cooking has increased in popularity as restaurant operators seek to consistently deliver high-quality, great tasting products at scale with less reliance on…
