Champaign, IL, — A consideration for many beef cattle producers in recent years has revolved around which production system to choose: conventional or natural? Although conventional production–involving performance-enhancing technologies such as hormonal implants and feed additives–has been adopted by many throughout the North American beef sector, many are examining a natural production system, especially in the face of consumer demand for natural beef products. Producers have many factors to consider when picking between management systems to ensure it is suited to their unique…