Grocery and gas prices are on the rise, and sticker-shocked consumers are looking for ways to cope and stick to their budgets. University of Kentucky College of Agriculture, Food and Environment meat scientist Gregg Rentfrow and agricultural economist Kenny Burdine recently offered some insight into the situation and how to deal with it.
“Spikes in fuel costs cause everything to go up,” Rentfrow said. “But also, we have to think about labor and higher production and transportation costs. The cost of corn and grain is…
