Kansas State University Beef Extension specialists and agents will be hosting two cow-calf production clinics December 7 and 14.
The clinics are scheduled from 10 a.m. to 2:30 p.m. and will focus on “Navigating Opportunities and Risks: Production and Forage Considerations,” with discussion on local conditions encountered by cow-calf producers.
“Many producers are working with short pastures and high-priced harvested forages, which may be atypical or contain high levels of nitrates,” says Jason Warner, K-State extension cow-calf specialist. “Producers are balancing feedstuff…
