AUSTRALIA’S food systems must change now to remain sustainable in the future according to a new roadmap released today by CSIRO, Australia’s national science agency.
Food systems – spanning the entire food pipeline from production to consumption and waste management – are under pressure on several fronts, including a changing climate, increasing demand, supply chain and workforce disruptions, rising input costs and nutrition-related public health concerns.
The roadmap, Reshaping Australian Food Systems, sets a path for how Australia can secure a more sustainable, productive, and…
