The University of Nebraska-Lincoln typically suggest getting forage tested to determine nutrient content such as energy and protein. But with silage, additional testing may be needed, especially when grown under stressed conditions and/or put up in less-than-ideal conditions. The presence of mold in silage can decrease the energy value, feed intake, and performance of cattle. Additionally, some molds produce harmful mycotoxins that can impact animal production and health.
Field molds can be an issue in cereal grain crops, including Gibberella, Aspergillus and Fusarium. These molds grow…
