LAST weekend in Brisbane, it was possible to buy whole cryovaced 100-day grainfed certified Angus rumps, with an attractive pack-date of late April, for just $12.99/kg.
It’s been five years, at least, since quality beef has been that cheap.
So why is some meat on the domestic market suddenly looking cheap again?
There’s a glut of product evidently in domestic cold storage at present, as trading…