Esperance author Fleur McDonald reflects on her childhood memories of chocolate from South Australia.
THERE’s nothing like the word ‘Haighs’ for giving a person away as a South Australian.
‘What is Haighs?’ a friend asked the other day.
Only the best chocolate in the world.
Better than Swiss, better than (sorry to all native Western Australians) The Margaret River Chocolate Factory (only marginally though) and certainly better than Hershey’s, even though the Americans claim otherwise.
Having not gone back to SA for a couple of years, my supply of Haighs chocolate hasn’t been too good.
I’m sure…
