It must also have been reassuring for his bank manager, who was one of the first to recognise and appreciate Marc’s vision to become a force in the commercial and stud beef industry.
The operation started 21 years ago with a single property at Book Book, NSW, and since then has grown as the enterprise reached its continually evolving targets.
“My bank manager recently told me that all those years ago, he nearly got fired for pleading the case for my vision,” Marc said.
But that vision to grow, underpinned by a flexible and simple system, has been a success story not only for the bank…
