AUSTRALIAN red meat suppliers have the chance to benchmark and better promote their products, with entries opening today for the Royal Queensland Branded Beef and Lamb Awards.
The beef and lamb entries will be judged in April by a team of experts, including top chefs from award-winning restaurants, butchers, food consultants and food journalists.
The meat will be prepared for judging by food scientists following Meat Standards Australia and Department of Agriculture and Fisheries standards, to ensure each piece is cooked the same.
Chief Judge Elaine Millar said she expected to see a high…
