As legendary cheesemonger Paxton & Whitfield celebrates its 225th birthday, its experts name four of their best-selling cheeses of all time — while Emma Hughes goes behind the scenes and discovers why this remarkable business has stood the test of time.
Cropwell Bishop Stilton
One of Churchill’s favourites, Stilton was pioneered in London by Paxton & Whitfield. Cropwell Bishop in Nottinghamshire produces a creamy, mellow and buttery Stilton, with curds that are…
