As the demand for easy-to-cook portioned meat products grows, food processors face the challenge of producing more value-added products while addressing labor scarcity and the rising cost of raw materials. To capitalise on consumer trends, a strategic balance between automation and flexibility is needed.
Marel’s innovative portioning line, set to be showcased at Foodpro 2023 in July, addresses these exact needs. It offers an interconnected system that greatly increases automation to reduce labor costs, maximise raw material usage and support businesses as they expand into new areas of…
