This simple stir-fried dish uses fresh Australian garlic in a buttery sauce to coat delicious and tender prawns. If you want to make things even easier, you can skip the deep-frying step and just cook the prawns directly in the garlic butter sauce.
Serves: 4-6 as part of a shared meal
Preparation time: 10 min Standing time: 15 min
Cooking time: 5 min
600g large green prawns
2 tablespoons cornflour, plus 1 teaspoon extra for thickening
1.5 litres vegetable oil, for deep frying
50g butter
10 garlic cloves, chopped roughly
1 teaspoon fish sauce
1 tablespoon Shaoxing wine
a good pinch of…
