When you think of biosecurity on the farm, preparing for the big three often comes to mind — avian influenza, African swine fever and foot-and-mouth disease. Rightly so, as these have brought many in the animal industry to their knees both financially and emotionally.
But what about those pathogens or diseases that can cause losses more frequently? Do you have a biosecurity plan that protects your farm, not only for those potential or even seasonal outbreaks, but also everyday animal health threats?
Craig McConnel, Washington State…
