Editor’s note: With concerns over COVID-related food shortages and the consolidation of the beef packing industry, there is renewed interest in expanding local beef processing and marketing. This is the second of three stories this week highlighting new beef marketing initiatives in Michigan and Pennsylvania.
What started as a research project to study the effects of integrating no-till, cover crops and grazing on soil health has led to the formation of a grass-fed beef cooperative in western Pennsylvania.
Earlier…
