In his previous work as an agronomist, Gippsland beef producer Tim Wilson saw how farmers went wrong when cutting corners to save a few dollars.
Mr Wilson has avoided making the same mistakes on his Labertouche farm near the West Gippsland town of Drouin, and will get to show the formula for his success when he hosts a Grassland Society of Southern Australia (GSSA) tour on July 13.
The Angus farm produces grassfed beef for Coles and Greenham and is enjoying the benefits of “trying to do everything right without being too high flying.”
“We try to cover all the bases and make sure…
