This can be served with some basmati rice or toasted bread. My yiayia always serves this with a fresh lettuce and green onion salad.
Prep time: 15 minutes
Cook time: 30 minutes
Serves 4
4 boneless, skinless chicken thighs
Olive oil, for cooking
1 brown onion, diced finely
2 garlic cloves, crushed
1 small red chilli, sliced thinly
4 large potatoes, peeled and quartered
500g string beans, topped and tailed
ΒΌ cup flat-leaf parsley, finely chopped, plus extra parsley leaves to serve
2 cups (500ml) chicken stock
400g can crushed tomatoes
2 tablespoons tomato paste
Crumbled feta cheese, to…
