Burger restaurant chain Grill’d has this week announced the launch of what it terms a “world-first sustainable, grass-fed beef Gamechanger, made from black angus cattle that produce up to two-thirds less methane emissions than regular cattle”.
“In partnership with Sea Forest and validated by the University of New England NSW, Grill’d has developed an innovative way to feed its grass-fed cows Asparagopsis – a native and natural Tasmanian seaweed – to reduce their methane emissions by up to 67 per cent, with ongoing live trials on the Grill’d farm targeting a 90 per cent…
