Grilling season has begun, and consumers should expect a mixed bag when it comes to meat options for summer cookouts, according to a Texas A&M AgriLife Extension Service expert.
David Anderson, AgriLife Extension economist, Bryan-College Station, said the summer grilling season typically kicks off during Memorial Day weekend, as Americans come together to celebrate and remember the nation’s military veterans.
This year, consumers will likely see lower prices for some grilling favorites like pork spareribs and chicken wings, and higher prices on beef favorites like briskets and steaks,…
