Nothing beats the flavour of homegrown tomatoes, whether you like them large and meaty or tiny and juicy. Mark Diacono has the lowdown on how to do it and which varieties to choose.
With every summer that passes, the UK-grown tomatoes that reach our shops seem more delicious. Although our warming climate might be partly to blame, it’s also down to producers exploring different varieties and methods, as well as minimising the time and distance from plot to plate….
