Mark Diacono shares his advice on how to grow your own cherries — including the varieties that you’ll never see in the supermarket.
Growing up in the early 1980s, cherry was everywhere — cherryade, Space Dust and cherry bombs were particular favourites — but I don’t think I ate an actual cherry until a holiday in France when I was in my teens. On the track leading to the house, a cherry tree leaned as if pulled sideways by the weight of its fruit, or perhaps…
