These have such a lovely flavour and they smell incredible while they’re cooking. For something a little different, you can marinate the prawns, thread them onto skewers and cook them on the barbecue. For a vegan version, substitute firm tofu for the prawns.
Prep time: 25 minutes
Cook time: 15 minutes
Serves 4
200g rice vermicelli or bean
thread noodles
¾ cup (185ml) coconut milk
¼ cup (60ml) vegetable stock
¼ cup (60ml) tamari or soy sauce
1 tablespoon brown sugar
2 tablespoons finely grated ginger
1½ tablespoons harissa paste
6 cloves garlic, crushed
24 green prawns, peeled and…
