Hereford producers stand behind their products by knowing their genetics. The American Hereford Association (AHA) annual feedout programs provides participants with carcass information to keep their operations moving in a positive direction.
“The information that participants gain from the program has really helped them to make better decisions,” says Trey Befort, AHA director of commercial programs. “Whether it’s genetic selection or herd health, the feedout programs have given them a lot of data and information that they can set as a benchmark for their operations. If they need to work…
