AUSTRALIA’S largest supply chain sustainability research study of the national meat and livestock industry is underway, driven by a partnership between Australia’s leading organic global meat producer Hewitt and Meat & Livestock Australia.
Both a research and practical education program, Food for the Future: Sustainability and Australia’s Red Meat Industry will involve and engage hundreds of producers and farmers nationally to review current and emerging trends within the meat and livestock supply chain to implement future-driven, sustainable practices.
The study aims to…
