U.S. Meat Export Federation President and CEO Dan Halstrom Halstrom just completed a market visit to Hong Kong for the first time since COVID-19 restrictions were lifted. He reports that Hong Kong’s foodservice sector, which was decimated by limitations on restaurant hours and traffic, as well as travel and tourism restrictions, is achieving a gradual recovery but still has much room for further improvement.
“It was encouraging to see a rebound. It’s definitely started. The business is not back to normal yet, but you can see some definite improvements on the food service side, especially…
