Artificial intelligence could hold the key to feeding 10 billion people by 2050 in the face of climate change and rapidly evolving pests and pathogens according to researchers at The University of Queensland.
Professor Lee Hickey from UQ’s Queensland Alliance for Agriculture and Food Innovation said AI offered opportunities to accelerate the development of high performing plants and animals for better farm sustainability and profitability.
Professor Lee Hickey in UQ’s specially-lit speed breeding laboratory.
“Breeders are collecting billions of data points, but the big challenge…
