Metro restaurant chefs visiting a beef property in southern Australia
WHETHER it is Gordon Ramsay overhauling a modest English café with a foul-mothed tirade or Matt Preston wearing his cravat and using an impressive vocabulary to describe a mouthful of food – the celebrity chef has no doubt become a part of modern culture.
A food industry entrepreneur says the rise of chefs has made them a key part of meat marketing – with chefs being some of the main consumer influencers in the supply chain.
Duncan Brown
Duncan Brown, from Brisbane Valley Protein, a food hub which markets chicken,…
