The average consumer seems to think about nutrition in a way that’s similar to experts, according to the Consumer Food Insights Report.
The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources.
This month’s report highlights nutrition, which shows specific dietary changes that people think would most improve overall health and compares these results to another academic survey that posed the same set of…
